FetA gets fat
نویسندگان
چکیده
منابع مشابه
When HDL gets fat...
Because low levels of plasma high density lipoprotein cholesterol (HDL-C) are a major independent risk factor for atherosclerotic cardiovascular disease,1 the mechanisms leading to low HDL-C are of substantial biological and clinical importance. Low HDL-C is most commonly seen in persons who have other components of the “metabolic syndrome,” particularly increased waist circumference, elevated ...
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saturated fat consumption increases the risk of both coronary and cancer diseases. therefore, fat reduction in uf-feta cheese (≈ 45% fdm) is favorable but, unfortunately, it has some negative effects on the texture and sensory characteristics of the cheese. in this research, response surface methodology was employed to study the probably improving effects of wpc80 (0-20 gr kg-1), lecithin (0-2 ...
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Recent DNN pruning algorithms have succeeded in reducing the number of parameters in fully connected layers, often with little or no drop in classification accuracy. However, most of the existing pruning schemes either have to be applied during training or require a costly retraining procedure after pruning to regain classification accuracy. We start by proposing a cheap pruning algorithm for f...
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Invasive meningococcal disease causes over 3500 cases each year in Europe, with particularly high incidence among young children. Among serogroup B meningococci, which cause most of the cases, high diversity in the outer membrane proteins (OMPs) is observed in endemic situations; however, comprehensive molecular epidemiological data are available for the diversity and distribution of the OMPs P...
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ژورنال
عنوان ژورنال: Nature Chemical Biology
سال: 2012
ISSN: 1552-4450,1552-4469
DOI: 10.1038/nchembio.1058